Lunch Special

Blackwood Ridge Cafe & Larder’s  
Chefs Menu

*Chefs Menu for Friday and Saturday.

This menu is for a minimum of two people or more people from our chefs special menu, for Friday, Saturday 12noon to 2.30pm, and includes the following –

* Super Salad to share between two people.

* One share plate of your choice per person.

* One dessert of your choice per person.

* One complimentary glass of wine of your choice per person

   red, white or sparkling.

   Non-drinkers can choose from a cold beverage from the drinks menu

For only $36.50 per person.

Selection of individual share plates to choose from;

Japanese fried chicken w dipping sauce

Golden fried chicken marinated in sake, soy and fresh ginger.

Moroccan lamb cigar in brik pastry

Moroccan spiced lamb w pistachios & currants wrapped in brik pastry

w preserved lemon & mint labne.

Potsticker Dumplings

Chinese spiced pork with ginger, garlic & chives, steamed and pan-fried

golden in Gyoza pastry with orange & fennel salad.

Mille Feuille (V)

Layers of house-made puff pastry w caramelised onion, beetroot relish & herbed goat chevre.

Braised Spiced Meatballs

Spicy tomato salsa with meatballs, lemon saffron & coriander pearl couscous with Mizuna salad with Persian feta.


Selection of desserts to choose from;

Poached Rhubarb Clafuotis.

Classic french pudding with spiced poached rhubarb w house made vanilla bean ice-cream.

Brioche Bread & Butter Pudding        

Our own house made brioche bread & butter pudding with candied blood orange, manuka honey crunch, mandarin crisps and almond praline.


Selection of beverages to choose from;

‘Azahara’ Pinot Grigio

‘Heartland’ Stickleback Red

‘Azahara’ Sparkling Chardonnay



•Coffee, extra share plates and drinks can be purchased at additional cost.

•No split bills thank you. 

Bookings are recommended

To make a booking click here

(Bookings are essential for groups of 6 or more)