Lunch Special

Blackwood Ridge Cafe & Larder’s  
Chefs Menu

*Chefs Menu for Friday and Saturday.

This menu is for a minimum of two people from our chefs special menu, for Friday, Saturday 12noon to 2.30pm, and includes the following –

* Super Salad to share between two people.

* One share plate of your choice per person.

* One dessert of your choice per person.

* One complimentary glass of wine of your choice per person

   red, white or sparkling.

   Non drinkers can choice from a cold beverage from the drinks menu

For only $36.50 per person.

Selection of individual share plates to choose from;

Japanese fried chicken w dipping sauce

Golden fried chicken marinated in sake, soy and fresh ginger.

Moroccan lamb cigar in brik pastry

Moroccan spiced lamb w pistachios & currants wrapped in brik pastry

w preserved lemon & mint labne.

Potsticker Dumplings

Chinese spiced pork with ginger, garlic & chives, steamed and pan fried

golden in Gyoza pastry with orange & fennel salad.

Mille Feuille (V)

Layers of house made puff pastry w caramelised onion, beetroot relish & herbed goat cherve.

Braised Spiced Meatballs

Spicy tomato salsa with meatballs, lemon saffron & coriander pearl cous-cous with Mizuna salad with Persian feta.


Selection of desserts to choose from;

Poached Quince Clafuotis.

Classic french pudding with spiced poached quince w house made vanilla bean ice-cream.

Brioche Bread & Butter Pudding        

Our own house made brioche bread & butter pudding with candied blood orange, manuka honey crunch, mandarin crisps and almond praline.

Parsnip Pudding.

Parsnip, ginger, currants & spices w vanilla crème anglaise and our own lemon thyme & creme fraiche ice-cream


Selection of beverages to choose from;

‘Azahara’ Pinot Grigio

‘Heartland’ Stickleback Red

‘Azahara’ Sparkling Chardonnay



•Coffee, extra share plates and drinks can be purchased at additional cost.

•No split bills thank you. 

Bookings are required for groups of 6 or more for the Chefs Menu.