Blackwood Ridge Cafe & Larder’s
*Chefs Menu for Friday and Saturday.
This menu is for a minimum of two people or more people from our chefs special menu, for Friday, Saturday 12noon to 2.30pm, and includes the following –
* Super Salad to share between two people.
* One share plate of your choice per person.
* One dessert of your choice per person.
* One complimentary glass of wine of your choice per person
red, white or sparkling.
Non-drinkers can choose from a cold beverage from the drinks menu
For only $36.50 per person.
Selection of individual share plates to choose from;
Japanese fried chicken w dipping sauce
Golden fried chicken marinated in sake, soy and fresh ginger.
Moroccan lamb cigar in brik pastry
Moroccan spiced lamb w pistachios & currants wrapped in brik pastry
w preserved lemon & mint labne.
Chinese spiced pork with ginger, garlic & chives, steamed and pan-fried
golden in Gyoza pastry with orange & fennel salad.
Mille Feuille (V)
Layers of house-made puff pastry w caramelised onion, beetroot relish & herbed goat chevre.
Braised Spiced Meatballs
Spicy tomato salsa with meatballs, lemon saffron & coriander pearl couscous with Mizuna salad with Persian feta.
Selection of desserts to choose from;
Poached Rhubarb Clafuotis.
Classic french pudding with spiced poached rhubarb w house made vanilla bean ice-cream.
Brioche Bread & Butter Pudding
Our own house made brioche bread & butter pudding with candied blood orange, manuka honey crunch, mandarin crisps and almond praline.
Selection of beverages to choose from;
‘Azahara’ Pinot Grigio
‘Heartland’ Stickleback Red
‘Azahara’ Sparkling Chardonnay
•Coffee, extra share plates and drinks can be purchased at additional cost.
•No split bills thank you.
Bookings are recommended
To make a booking click here
(Bookings are essential for groups of 6 or more)