Spanish style potatoes golden fried with a hint of spice and smokey chipotle mayonnaise. (GF)
Sweet Potato Chips
Hand cut sweet potato double cooked and dusted with warm spices, served with aioli. (GF)
Garden greens, flowers, grains, nuts, dried berries served with hummus. (GF)
Buckwheat & Parsnip
Manchego cheese and lemon thyme buckwheat cakes, parsnip puree, orange gel, mizuna greens with parsnip crisp. (GF,V)
Almond and sesame portobello mushroom with rosemary and rocket pesto, citrus dust, honey and roast hazelnuts. (GF,V)
Crispy fried chicken marinated in sake and ginger with soy and raspberry dipping sauce, garden greens and shoots. (GF)
Smoked Trout Mille Feuille
Buttery pastry layers with smoked trout, dill and black pepper goat’s cheese mousse, cucumber and blossom pickle, Spanish onion jam served with avocado and lime sorbet.
Spiced Moroccan lamb parcels with pistachio, currants. labne, sumac and pomegranate molasses.
Pork Hedgerow Cigar
Pork, slow roasted apple, hazelnut, barberries and tarragon wrapped in brik pastry cooked golden with juniper and sauvignon blanc syrup.
Blackwood Ridge Reuben
Wagyu beef pastrami on whole grain blini with beetroot jam, sauerkraut, golden crumbed Swiss cheese with Russian dressing.
Steamed parsnip pudding with cinnamon, champagne soaked currants with creme anglaise, cardamon and honey ice cream.
Hazelnut torte, tangelo ice cream, white chocolate semi freddo, coconut and pistachio crunch. (GF)
Pastries and afternoon tea
Organic Paris carrots, ginger, grains and pepitas with candied pecans, carrot shards and orange syrup.
Scone with Jam & Cream
Our homemade scone with Blackwood Ridge raspberry and lemon myrtle jam and double cream.
No split Bills thank you (GF) Gluten Free (V) Vegetarian